Auto Generated UID (For Official Use Only):
25-06-05390406175
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
9:00 A.M. TO 5:00 P.M., MONDAY TO FRIDAY OR A TOTAL OF 35 HOURS A WEEK.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
16071
Opening Date of Announcement:
06/05/2025
Closing Date of Announcement:
06/26/2025
Anticipated Start Date of Employment:
07/01/2025
Anticipated Closing Date of Employment:
06/30/2026
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
UNIT # 105, 1ST FLOOR, JCT 1 BUILDING, SUSUPE, SAIPAN, COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
NO MINIMUM EDUCATIONAL REQUIREMENT IS REQUIRED; MUST HAVE AT LEAST 12 MONTHS OF RELEVANT WORK EXPERIENCE AS A COOK
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
IN ADDITION TO THE INFORMATION PROVIDED ABOVE, THE EMPLOYER IS PROVIDING THE FOLLOWING ADDITIONAL JOB INFORMATION:
THIS JOB OPPORTUNITY IS FOR A TEMPORARY AND FULL-TIME POSITION.
THE NAME OF THE EMPLOYER IS AMORE CORPORATION DBA PEPOY’S CAFE AND RESTAURANT. THE EMPLOYER’S CONTACT INFORMATION ARE AS FOLLOWS: MARILOU B. MALASARTE, TEL. NO. (670) 234-8894; MAILING ADDRESS: P.O.BOX 504388, SAIPAN, MP 96950; AND EMAIL ADDRESS: AMORE.MALOU123@GMAIL.COM.
THE JOB LOCATION IS LOCATED AT UNIT # 105, 1ST FLOOR, JCT 1 BUILDING, SUSUPE, SAIPAN, COMMONWEALTH OFTHE NORTHERN MARIANA ISLANDS (CNMI). THOSE SELECTED FOR THE JOB OPPORTUNITY WILL NEED TO RESIDE IN SAIPAN, CNMI TO PERFORM THE SERVICES OR LABOR REQUIRED BY THE JOB OPPORTUNITY.
THE EMPLOYER GUARANTEES TO OFFER THE WORKERS EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE-FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD OF EMPLOYMENT SPECIFIED IN THE WORK CONTRACT, BEGINNING WITH THE FIRST WORK DAY AFTER THE ARRIVAL OF THE WORKERS AT THE PLACEOF EMPLOYMENT OR THE ADVERTISED CONTRACTUAL FIRST DATE OF NEED, WHICHEVER IS LATER, AND ENDING ON THE EXPIRATION DATE SPECIFIED IN THE WORK CONTRACT OR IN ITS EXTENSIONS, IF ANY, AS REQUIRED BY 20 CFR§655.423(f).
EMPLOYER WILL PROVIDE THE WORKERS, WITHOUT CHARGE OR DEPOSIT CHARGE, ALL TOOLS, SUPPLIES, ANDEQUIPMENT REQUIRED TO PERFORM THE DUTIES ASSIGNED IN ACCORDANCE WITH 20 CFR 655.423(K).
EMPLOYER WILL PROVIDE TO THE WORKERS TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKERS’ ORIGIN TO THE PLACE OF EMPLOYMENT, AS WELL AS THE RETURN TRANSPORTATION AND SUBSISTENCE AT THE CONCLUSION OF THE JOB OPPORTUNITY, AS REQUIRED BY 20 CFR §655.423(J)(1).
PROVISION FOR DAILY TRANSPORTATION TO AND FROM THE PLACE(S) OF EMPLOYMENT: N/A
HOUSING: NONE.
ON-THE-JOB TRAINING: NONE
OTHER FRINGE BENEFITS: NONE
INTERESTED APPLICANTS MAY SUBMIT THEIR APPLICATIONS, RESUME, AND/OR OTHER CREDENTIALS AT THE OFFICE OF AMORE CORPORATION LOCATED AT: UNIT #
105, 1ST FLOOR, JCT 1 BUILDING, SUSUPE, SAIPAN, COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS. APPLICANTS MAY ALSO SUBMIT THEIR APPLICATIONS VIA
EMAIL AT: AMORE.MALOU123@GMAIL.COM. APPLICANTS MAY ALSO CONTACT MARILOU B. MALASARTE OF AMORE CORPORATION AT TELEPHONE NUMBERS: 1 (670) 234-
8894. APPLICATIONS MAY BE SUBMITTED AT THE OFFICE OF AMORE CORPORATION FROM MONDAY TO FRIDAY, 9:00 A.M. TO 5:00 PM.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/05/2025
INSPECT AND CLEAN FOOD PREPARATION AREAS, SUCH AS EQUIPMENT AND WORK SURFACES, OR SERVING AREAS TO ENSURE SAFE AND SANITARY FOOD-HANDLING PRACTICES. ENSURE FRESHNESS OF FOOD AND INGREDIENTS BY CHECKING FOR QUALITY, KEEPING TRACK OF OLD AND NEW ITEMS, AND ROTATING STOCK. ENSURE FOOD IS STORED AND COOKED AT CORRECT TEMPERATURE BY REGULATING TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS. SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGMENT AND EXPERIENCE. TURN OR STIR FOODS TO ENSURE EVEN COOKING.
